Yin energy in the winter months give life to the Yang energy of summer, which is light, hot, quick, and has more outward qualities. Hence, Yang energy encourages people to go out and be active.
Winter’s energy encourages us to look inward; it is a great time for meditation, yoga and T’ai Chi practices. In order to live according to the season, TCM teaches us that the foods in winter enrich yin and subdue yang. Look for foods that naturally grow in this season, such as squashes, potatoes, root vegetables, winter greens, mushrooms, apples, pears, and citrus fruits.
Most importantly, in the winter, our bodies need warming foods like soups made with hearty vegetables. Rich stocks cooked with animal bones are best. Use your leftover turkey bones to make a nutritious and warming soup, such as a turkey noodle soup. Other foods that are especially good for the winter months are black beans, kidney beans, lamb, chicken, walnuts, chestnuts, black sesame seeds, and dark leafy greens.
If you are feeling run down, take the time to rest and replenish. Nature tells us that this is the time of year to take good care of our entire body: physically, mentally and spiritually.
So, enjoy your bowl of turkey noodle soup!
Points of Wellness would like to wish everyone a Happy and Healthy Holiday Season!
Remember: give the gift of health, gift certificates are available.