Food Therapy

Continuing with our theme of food as therapy, I would like to focus today on anti-inflammatory foods and herbs. Inflammation is part of your body’s natural immune response to infections and trauma, which is good.

Unfortunately, the overactive immune responses and too much inflammation can result in common conditions like allergies, rheumatoid arthritis, autoimmune disease, and asthma—which is very bad. By working some basic foods and herbs into your diet, all of which can be found at almost any local market, you can control inflammation in your body and help reduce the chance of illness.

Ginger is a natural anti-inflammatory, available as powdered extracts in capsules, or alcohol-based extracts. You can make a refreshing ginger tea by grating one-half teaspoon of fresh ginger root (available at most grocery stores) with eight ounces of boiling water. Just cover and steep for 10 to 15 minutes, then strain and add honey to taste. For upset stomachs, simply slice a piece of ginger and chew on it.



Tumeric is another natural anti-inflammatory. It is commonly found in premixed curry powder, and contains a powerful, non-toxic compound called curcumin. Studies have found that turmeric’s anti-inflammatory effects are on par with such potent drugs as hydrocortisone and Motrin—but without any of their side effects. For the best results, seek an extract of whole turmeric (available in health food stores).







Fresh pineapple has Bromelain, an enzyme that reduces inflammation. Be sure the pineapple is fresh, not canned or frozen. Grilled fresh pineapple can actually be a very tasty dessert!












Papaya contains papain, a protein-digesting enzyme. Together with other nutrients such as vitamins C and E, papain helps to reduce inflammation, and improves digestion and healing from burns. From my experience, I recommend papaya to my patients with constipation problems. It is a soluble fiber source thus, gentler on your stomach than insoluble fibers.





Fish—in particular, cold-water fish such as salmon and mackerel—contain omega-3 fatty acids, which help keep your joints healthy as well as reducing general pain and swelling. If you don't care for fish, consider supplementing your diet with fish oil capsules. Flax seeds and walnuts are good non-animal sources of omega-3 fatty acids.





Green tea contains flavonoids, and is a potent, natural anti-inflammatory. Results in numerous studies have shown that to reduce the risk of heart disease. In my experience, green tea is best consumed with your meals or immediately after food consumption. I think that 2-3 cups would be the best.





Please remember that just as any part of your daily diet, everything must be consumed in moderation. Even good food and herbals like the ones discussed above will have the opposite effect if you overdo it.

Stay balanced!